food

With its annual output of over 330 million tons a year feeding animals, running cars, and decorating South Dakota tourist attractions, maize is clearly Americas most important crop. That's why the newly published complete corn genome could drastically change the food, automotive and plastic industries.

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Whether they're tossed with Old Bay and served in a sandwich, fried at Great NY Noodle Town, or sauteed as a base for pasta, soft shell crabs always come out delicious. Unfortunately, this delicacy is only available a few times a year. But hopefully not for long.

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No matter how intelligent a robot might be, it’s nice knowing you can pull its plug to halt the anti-human insurrection. Whoops, not anymore. A new cohort of ’bots that make energy by gobbling organic matter could be the beginning of truly autonomous machines.

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No, that glowing pickle isn't a promotion for rave night at Katz's, it's a demonstration for how your TV works. In this ingenious twist on the classic potato clock, MIT professor Vladimir Bulovic transforms a humble full sour into a giant OLED pixel for our learning pleasure.

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How will people make dinner in 90 years? If the newly crowned winner of the Electrolux Design Lab 2009 challenge is any indication, it'll be as easy as 1-2-3. Cocoon is a fish- and meat-generating microwave, intended as a solution to preserve fishing and farming resources.

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About a year ago, when resident mad scientist Theo Gray pitched me a Gray Matter column on liquid oxygen, an extremely flammable energetic form of the element, he first proposed showing how to use it to light a grill nearly instantaneously. The lawyers, however, suggested we go a more tame route, so instead we showed how you could make a few drops of the hooch yourself.

But of course, when left to his own devices (and free of legal oversight), Theo couldn't help himself.

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You say tomayto, I say tomahto.

You say Miracle-Gro, I say ... pee.

Apparently, human urine works remarkably well as a fertilizer for tomatoes, according to a new study out of Finland.

Plants fertilized with a mixture of stored human urine and wood ash produced 4.2 times more fruit than plants without the pee, the study found. The urine-fertilized tomatoes had more beta-carotene than unfertilized ones, and much more protein than traditionally fertilized plants.

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Most people don't think too much about bovine hurt when they chow down on a Big Mac or Whopper. But for those with moral pangs, scientists say genetic engineering might provide a solution, by creating pain-free animals that can satiate the human appetite without suffering.

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It's an everyday irritation: Your coffee's too hot to sip, so you dump in some milk and set it aside for a minute while you answer just one email. Turn back to the coffee, and now it's tepid and unappetizing.

The geniuses at the Fraunhofer Institute, just like us regular folks, are fed up with such nonsense. Unlike us, though, they're German engineers, so they've created the Perfect Coffee Mug to extirpate imperfect coffee once and for all.

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Rice farmers in Asia may no longer need to fear monsoon season's devastating floods. Japanese scientists have identified genes that allow deepwater rice to grow hollow "snorkels" to avoid drowning, and have also introduced those genes into other rice variants.

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At $3,500, this little beauty may not find its way onto my kitchen counter any time soon, but I have to admit it's tempting. Fill it with batter, close the lid, and the ChefStack shoots out perfectly formed pancakes at a rate of 200 per hour.

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Researchers at the ever-prolific Fraunhofer Institute have developed a system based around metal oxide sensors to detect whether a fruit is ripe, green, or rotten.

The system is meant to be used primarily by food suppliers, so that they can automatically detect the best moment to deliver pieces of fruit to a store. By using the sensor to detect levels of gasses emitted from fruits (in the test case, a pineapple), they know exactly what condition the fruit is in. And the equipment is as sensitive as the stuff used in food laboratories.

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If you never thought that soda machines would adapt to the high-tech world, think again. Coca-Cola's Freestyle fountain comes equipped with a touchscreen that is able to mix flavors on the spot, using precise machinery originally developed for dialysis and cancer treatments.

There are over 100 flavors available, across an array of drink brands, including Coke, Fanta, energy drinks, flavored waters, and more. When you select a drink, you're able to select from a variety of flavors, some of which are unfamiliar (Raspberry Coke?! Peach Fanta?!).

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There hasn't been such a scare over the future of green since Soylent Green. But a DARPA-funded robot that forages for biomass will only consume plant matter, as opposed to dead bodies or wayward pets, its creators assure us.

The makers of the Energetically Autonomous Tactical Robot (EATR) have issued a statement saying that "this robot is strictly vegetarian," after news outlets ranging from Fox News to CNET pounced on the flesh-eating potential of the bot.

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