A new test could help researchers understand how patients might respond to an unpredictable type of drug called a biologic. The test uses stem cells to give a more accurate prediction for how the drugs will affect a person's entire body, not just specific cells, and could make drug trials much safer in the near future.
A number of experimental stem cell treatments have shown promise in patients recently. Facelifts, breast augmentations, and vaginal rejuvenation procedures (!!!) using stem cells, however, are not among the promising techniques. Nevertheless, unscrupulous clinics are selling these cosmetic "stem cell" procedures, a team of doctors and stem cell researchers found.
Eight years ago, doctors took nasal tissue samples and grafted them onto the spines of 20 quadriplegics. The idea was that stem cells within the nasal tissue might turn into neurons that could help repair the damaged spinal cord, and the experiment actually worked a few of the patients, who regained a little bit of sensation. But it didn’t go well for one woman in particular, who not only didn’t experience any abatement in her paralysis, but recently started feeling pain at the site of the implant. When doctors took a closer look, they realized she was growing the beginnings of a nose on her spine, New Scientist reports.
The stem cells that scientists announced they’d created in January may never have existed, Nature News reports.
Made with some breadcrumbs, egg, and 20,000 lab-grown cow muscle cells, the world's first lab-grown burger made its debut last year. It was a proof of concept, evidence that you can make meat in lab. The technology is too difficult and expensive to show up grocery stores any time soon. In the future, however, proponents hope so-called cultured meat will get cheaper. If it does, making beef from stem cells could be an environmentally friendly alternative to, you know, killing animals for food. Raising cattle takes up a lot of arable land and water and creates greenhouse gas emissions. Engineers working on in vitro meat hope their creations will be less harmful on the environment. But will they ever get there?