Researchers from Ohio State University have made the most sophisticated lab-grown brain yet, according to results presented yesterday at the 2015 Military Health System Research Symposium. It could provide a new way to understand how genes and environmental factors influence the central nervous system, and provide a cheaper and more ethical way to test how drugs affect the brain.
Counter to most vampire lore, there is no magic to the pungent odor of garlic. The stench is the result of four major sulfur-containing compounds, which, when ingested, move into the bloodstream and then out through the lungs and sweat glands. But that doesn’t make it any less repellent. In April, food scientists at Ohio State University published a paper exploring the best foods and beverages to neutralize garlic’s noxious effect. We drew a few practical conclusions:
Before Alison Sheets was an assistant professor at Ohio State University, she was a competitive gymnast who knew her way around a trampoline. Over dinner one day, she began explaining the dynamics of trampoline bouncing games to her colleague Manoj Srinivasan, an assistant professor in the mechanical and aerospace engineering department.
Every human mouth is unique. In each, a diverse microbial community thrives, in the spit, the plaque, and under the gums. The bacterial cocktail is a little different for everyone. It seems that genetics may play a large role in determining what kind of communities you're carrying around between your teeth, though. A new study from The Ohio State University suggests that different ethnicities have distinct oral bacterial profiles, a finding that could influence the treatment of oral diseases.
Ohio State University researchers have captured the first-ever images of atoms moving within a molecule using a novel technique that turns one of the molecules own electrons into a kind of flash bulb. The technique has yielded a new way of imaging molecules, but could one day help scientists to intimately control chemical reactions at the atomic scale.