Streptomyces coelicolor, a soil-dwelling bacterium, has one of the best-understood genomes in its genus. Even so, a computational analysis of its genome has led researchers to a surprise: a new antibiotic compound. By tinkering with the bacteria, researchers at
Read more...
When news broke last week that archaeologist had unearthed a 6,000-year-old winemaking operation in an Armenian cave, many took it as occasion to pat
Read more...
It's been a strange few days in the world of genetically modified food. For the first time, a judge has ordered the
Read more...
In a new breakthrough, scientists from the Brookhaven National Laboratory and Dow AgroSciences have engineered a relative of cabbage to create the raw material for producing plastics.
The
Read more...
Savor that leftover Halloween candy, because in the future, you won't be able to afford it. Chocolate consumption is increasing faster than cocoa production, according to the Cocoa Research Association, and that means prohibitively
Read more...
Office workers in Japan are adding some rural relaxation, if you can call it that, to their usual workaday routines. In Tokyo's bustling business hub of Otemachi, a 1,000-square-foot indoor rice paddy
Read more...
A portable, collapsible greenhouse inspired in part by a crop-producing system at a South Pole research station could someday provide fresh vegetables and other foods in future manned lunar or Martian outposts. Working in conjunction with private industry, the University
Read more...
During the siege of Leningrad, 12 scientists starved to death rather than eat the grains stored at Pavlosk Agricultural Station, the world's first seed bank. According to an AP
Read more...
A portable, collapsible greenhouse inspired in part by a crop-producing system at a South Pole research station could someday provide fresh vegetables and other foods in future manned lunar or Martian outposts. Working in conjunction with private industry, the University
Read more...
During the siege of Leningrad, 12 scientists starved to death rather than eat the grains stored at Pavlosk Agricultural Station, the world's first seed bank. According to an AP
Read more...
Streptomyces coelicolor, a soil-dwelling bacterium, has one of the best-understood genomes in its genus. Even so, a computational analysis of its genome has led researchers to a surprise: a new antibiotic compound. By tinkering with the bacteria, researchers at
Read more...
It's been a strange few days in the world of genetically modified food. For the first time, a judge has ordered the
Read more...
In a new breakthrough, scientists from the Brookhaven National Laboratory and Dow AgroSciences have engineered a relative of cabbage to create the raw material for producing plastics.
The
Read more...
When news broke last week that archaeologist had unearthed a 6,000-year-old winemaking operation in an Armenian cave, many took it as occasion to pat
Read more...
Savor that leftover Halloween candy, because in the future, you won't be able to afford it. Chocolate consumption is increasing faster than cocoa production, according to the Cocoa Research Association, and that means prohibitively
Read more...
Office workers in Japan are adding some rural relaxation, if you can call it that, to their usual workaday routines. In Tokyo's bustling business hub of Otemachi, a 1,000-square-foot indoor rice paddy
Read more...
A portable, collapsible greenhouse inspired in part by a crop-producing system at a South Pole research station could someday provide fresh vegetables and other foods in future manned lunar or Martian outposts. Working in conjunction with private industry, the University
Read more...
During the siege of Leningrad, 12 scientists starved to death rather than eat the grains stored at Pavlosk Agricultural Station, the world's first seed bank. According to an AP
Read more...
In a new breakthrough, scientists from the Brookhaven National Laboratory and Dow AgroSciences have engineered a relative of cabbage to create the raw material for producing plastics.
The
Read more...
Savor that leftover Halloween candy, because in the future, you won't be able to afford it. Chocolate consumption is increasing faster than cocoa production, according to the Cocoa Research Association, and that means prohibitively
Read more...
Office workers in Japan are adding some rural relaxation, if you can call it that, to their usual workaday routines. In Tokyo's bustling business hub of Otemachi, a 1,000-square-foot indoor rice paddy
Read more...
It's been a strange few days in the world of genetically modified food. For the first time, a judge has ordered the
Read more...
When news broke last week that archaeologist had unearthed a 6,000-year-old winemaking operation in an Armenian cave, many took it as occasion to pat
Read more...
Streptomyces coelicolor, a soil-dwelling bacterium, has one of the best-understood genomes in its genus. Even so, a computational analysis of its genome has led researchers to a surprise: a new antibiotic compound. By tinkering with the bacteria, researchers at
Read more...
Popular Science has been a leading source of science, technology and gadget news since 1872. With up-to-the minute latest space news, insightful commentary on the new innovations and concept cars ...if it's new or future technology you'll find it at popsci.com.au.
WW Media - Popular Science © 2010
Gadgets - Cars - Science
