Food-borne illness frequently grabs headlines: tomatoes, peanut butter and, most recently, pistachios have all made people sick from salmonella and caused headaches for grocers across the United States.
Now, another food illness of sorts is popping up on the international radar screen -- only this one makes the food itself ill. Well, one of the plants that turns into much of our food, in any case. Scientists from 40 countries on six continents are fighting a virulent form of an old wheat disease that some fear could threaten 90 percent of the world's wheat crop. They aim to fight the fungus on the genetic level, hoping to prevent it from spreading to North America by replacing much of the world's wheat varieties with tougher plants.